Remove the pan with the garlic and onions from heat and add the thawed hash browns, the sour cream mixture, and the cheese… While the onions and garlic are sautéing, combine together the sour cream, cream of chicken soup, salt, and pepper. I’m actually doing the entire thing in a 12″ cast iron skillet which is amazing on so many levels (only dirtying one pan, fun/rustic presentation, stovetop to oven…if you want to learn more about why I love cast iron, check out this post.) Chop an onion and mince 2-3 cloves of garlic…Īnd saute until the onions are translucent and the garlic is fragrant. Preheat the oven to 350 and then, in a large skillet, melt a tablespoon or two of butter over medium heat. So anyway…you’ll need a bag of shredded hash brown potatoes from the freezer section (thawed), a can of cream of chicken soup (or cream of mushroom if you’re going vegetarian), shredded sharp cheddar cheese, sour cream, an onion, a few cloves of garlic, kosher salt, freshly ground black pepper, and a little butter.
#Crockpot funeral potatoes my recipes how to#
C’mon, just one time won’t hurt, right? how to make them If you have a little extra time/motivation on your hands, you can always make Homemade Cream of Chicken Soup (make a half batch of the soup for the potatoes recipe), but honestly, these potatoes are so good and so easy and such great comfort food that I wholeheartedly recommend just popping open the can of soup. Since Easter is coming up and ham is often served at Easter, and since this is my favorite side dish for ham, I had to swallow my feelings about Cream of Something soups. But these are often found served with ham on Easter dinner tables as well as luncheons following funerals which, shockingly, is how they got their name.
But why funeral potatoes?īelieve it or not, “Funeral Potatoes” is not actually their technical name–it’s usually something like Cheesy Potato Casserole. And I totally adhere to that in my own cooking 99.9% of the time–it’s just not my thing, you know? However, there are times and places and sometimes there are rules that need to be broken. So we kind of have this unspoken rule around OBB that we don’t have recipes with Cream of Something soup in them.
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